CAUSEWAYGOLD is produced in the production of whiskey. Causewaygold can be fed to most farm livestock in a wide range of feeding situations. Whether used as part of a total mixed ration (TMR), as a sole concentrate feed or even as a forage replacer, care should be taken to ensure a good long fibre source is present.
(20kgs fresh weight = 4kgs dry matter)
Dairy Cows Up to 20kg/hd/day fresh weight
Beef Cattle Up to 20kg/hd/day fresh weight
Sheep Unless specifically recommended; it shoudl not be used in sheep diets because of the risk of copper toxicity
Bespoke Animal Nutrition to Drive Farm Success
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- Protein and energy feed
- Improves rumen fermentation
- Very palatable and enhances dry matter intakes
- Ideally suited for milk production helping maintain rumen function
- Easily stored and incorporated into many feeding systems
- Good digestible fibre
- Excellent value energy source
(Dry matter basis except DM)
- Dry Matter 22-25%
- Crude Protein 22%
- Oil 7%
- NDF 62%
- Fibre 5%
- Sugar 2%
- ME (MJ/KG DM) 11.7
Handling & Storage
Always store this product on a clean and dry concrete base. Whether fed fresh or ensiled it should be clamped, the air excluded, consolidated and covered with a secure clean airtight sheet.
Contact our team for any additional handling and storage advice
Disclaimer: Errors and Omissions Excepted. All sales are subject to terms and conditions - copy available on request. Please consult our qualified agricultural advisors.
Suggested feeding rates are produced as a guide only and many other factors may have an overriding effect on animal response; no performance guarantee can be given.
Rations should be carefully balanced for energy and protein, contain sufficient forage to maintain rumen function and be fortified with an appropriate vitamin and mineral supplement. Animals must have constant access to clean water.
In all activities Specialist Nutrition adheres to the highest standard of health and safety procedures, and environmental compliance. We strongly recommend to all customers that they review their farm health and safety practices, and work environment to ensure they operate in a safe working environment.